Alright, I'm addicted to Pinterest!  I have over 800 pins on my recipe board alone, more recipes than I can possibly tackle, and yet I still keep on pinning.  Some recipes stand out more than others though, and this one had Peter's name written all over it.  

The recipe was very simple to follow, brown a pound of ground beef:
Throw in some onions until they're soft.
Transfer the beef and onion mixture into a casserole dish, and add a can of cream of celery soup.
Top the casserole with frozen tater tots
Bake at 375 F for approximately 30 minutes (you're looking for the tots to be browned).  Top the tater tots with a cup of cheddar cheese, and return to the oven until the cheese is melted.
I served the casserole with some broccoli that I steamed and then sauteed with garlic and olive oil.
I think it is safe to say that this meal was a success!  Peter went back for seconds, took leftovers for lunch, and asked for me to add it to our dinner rotation!